Date and Location: November, Cucina Nassi
Color Scheme: Moss Green, Burnt Orange, Eggplant Purple, Pewter Gray,
Champange and Ivory
Champange and Ivory
Flowers Used: Antique hydrangea, Artichokes, Purple Dahlias, China berry,
Cherry brandy Roses, and Moss branches
Cherry brandy Roses, and Moss branches
This was such a beautiful and stunning wedding! The bride and her mother had a very specific theme and color palette in mind that was perfect for seasonal flowers. We loved the architectural elements at Cucina Nassi and immediately drew inspiration for the layout and design of the decor. We used seeded eucalyptus garland for both the outside entry and the inside balcony to create more of a dramatic effect and soften the lines. The bride and grooms initials were covered in moss and hung on the entry doors for a personal touch. Lighting was also very important considering the time of year. Hurricane vases with tall pillar candles lined the entry and also filled the buffet tables and sign in tables, which really helped keep things intimate. Never underestimate the power of color, it goes a long way in keeping with a theme and helping to make things stand out. Lots and lots of ribbon and linens were used at this wedding to do just that. Both were a great way to not only add splashes of color, but to also help soften vases and tables.
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